Today we had cinnamon and fruit porridge (oats for me, quinoa flakes for Mr J). For lunch we had rye/GF toast with an eggplant and borlotti bean dip and some leftover sweet potato and coconut soup. Dinner was a wild rice mix with an olive and greens tapenade mixed through and some charred brussel sprouts, mushroom and eggplant on top. Dessert was stewed apple and blueberries with a "crumble" made from toasted quinoa flakes, flaked almonds and coconut. On the side we had homemade coconut and raspberry ice cream (it's just coconut solids and raspberries so no sugar).
Food was yummy, but I'm finding that I am craving salt. I'm more of a salt girl that a sugar girl so that's not too surprising. Headaches have gone now and I'm sleeping well. If these joint pains went away I'd be feeling fantastic.
I'm really used to rooibos tea now and I'm not sure if I'll go back to regular - I'm sleeping so much better without the caffeine.